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Sliced Beef with Mushroom and Paprika Stroganoff Sauce served on a bed of Home Made Pasta
Homemade Bread and Butter Pudding made with locally made Croissants, Cream, Mixed Berrys with a sprinkle of Cinnamon Coconut Sugar
Gnocchi with Chilli Garlic Pan Fried Chicken with Fresh Basil Capsicum and Cherry Tomato
Chive and Lemon Butter Salmon Filo, Mixed Roasted Veg and Fresh Garden Salad served with a Roast Capsicum Relish
Fresh Seafood slowly cooked in a Creamy Tarragon, Garlic and Leek Sauce served with Locally Made Crispy Bread
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