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Homemade Satay Chicken Tenderloins served with Seasonal Garden Stir-fried Veg and Mixed Brown and White Basmati Rice
Thai Spiced Jackfruit Curry served with Seasonal Asian Veg and Brown and White Basmati Rice
Tuscan Herbed Salmon Salad Bowl with Cherry Tomatoes, Spinach and a homemade Seeded Basil Pesto
Fresh Garden Salad
$6.50 Per Serve
Stir-fried Lamb marinated in a 5 Spice, Black Bean, Spring Onion and Garlic served with Brown and White Basmati Rice and Mixed Seasonal Stir-fry Garden Veg
Vegan Lasagna with homemade Mushroom and Carrot Bolognese, Cashew Cheese Sauce, and layered Seasonal Pan Fried Vegetable slices
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