I am currently taking bookings for events planned for 1st June 2020 onward (please see booking form below).

Impress your guests, and cater for everyone…

– 5 person minimum $20 per head –

– Subject to availability and season –

Dips

$3 Per Serve

  • Beetroot, Mint & Balsamic Vinegar (GF, V)
  • Gourmet French Onion (GF, V)
  • Creamy Roasted Cauliflower (GF, V)
  • Cashew Cheese (GF, VG)
  • Salsa (GF, VG)
  • Baba Ganoush (GF, V)
  • Greek Tzatziki (GF, V)
  • Dukkah & Olive Oil (GF, VG)
  • Chipotle Aioli (GF, V)
  • Kale Pesto (GF, V)
  • Spinach & White Bean Dip (GF, V)

Canap├ęs

$7 Per Serve

  • Mini Salmon Triangles x 2
  • Moroccan Kofta Balls x 3
  • Asian Devilled Tea Eggs x 2 (GF, V)
  • Blue Cheese Arancini Balls x 2
  • Satay Chicken Skewers x 2 (GF)
  • Stuffed Mushrooms w/ Thyme & Garlic x 3 GF, V)
  • Mini Quiches x 2
  • Thai Fish Cakes x 3 (GF)
  • Beetroot & Feta Mouse on a Parmesan Crisp x 2
  • Vietnamese Tofu Rice Paper Rolls x 2 (GF, V)
  • Rolled Selection of Meats and Cheese

Breads & Crackers

$4 Per Serve

  • Crispy Dukkah Lebanese Bread (VG)
  • Seeded Crackers (VG)
  • Muti Seed Bread (VG)
  • Corn Chips (GF, V)
  • Cheese and Chilli Shortbread (VG)
  • Dehydrated Pear & Apple Crisps
  • with Home Made Relish (V)

Dessert Boards

$6 Per Serve

  • Seasonal Fruit Raw Cake x 1(GF, V)
  • GF Chocolate Brownie x 2 (GF, VG)
  • Baked Mini Cheese Cakes x 1 (VG)
  • Fresh Seasonal Fruits x 4 (GF, V)
  • Lemon Curd Tarts x 2 (VG)
  • Buklava x 2 (VG)
  • Chocolate Mousse Cups x 1 (VG)

* GF = gluten free V = vegan VG = vegetarian

Enquire below, and I will be in touch very soon

Catering Enquiry Form
Menu selection