I am currently taking bookings for events planned for 1st June 2020 onward (please see booking form below).
Impress your guests, and cater for everyone…
– 5 person minimum $20 per head –
– Subject to availability and season –
Dips
$3 Per Serve
- Beetroot, Mint & Balsamic Vinegar (GF, V)
- Gourmet French Onion (GF, V)
- Creamy Roasted Cauliflower (GF, V)
- Cashew Cheese (GF, VG)
- Salsa (GF, VG)
- Baba Ganoush (GF, V)
- Greek Tzatziki (GF, V)
- Dukkah & Olive Oil (GF, VG)
- Chipotle Aioli (GF, V)
- Kale Pesto (GF, V)
- Spinach & White Bean Dip (GF, V)
Canapés
$7 Per Serve
- Mini Salmon Triangles x 2
- Moroccan Kofta Balls x 3
- Asian Devilled Tea Eggs x 2 (GF, V)
- Blue Cheese Arancini Balls x 2
- Satay Chicken Skewers x 2 (GF)
- Stuffed Mushrooms w/ Thyme & Garlic x 3 GF, V)
- Mini Quiches x 2
- Thai Fish Cakes x 3 (GF)
- Beetroot & Feta Mouse on a Parmesan Crisp x 2
- Vietnamese Tofu Rice Paper Rolls x 2 (GF, V)
- Rolled Selection of Meats and Cheese
Breads & Crackers
$4 Per Serve
- Crispy Dukkah Lebanese Bread (VG)
- Seeded Crackers (VG)
- Muti Seed Bread (VG)
- Corn Chips (GF, V)
- Cheese and Chilli Shortbread (VG)
- Dehydrated Pear & Apple Crisps
- with Home Made Relish (V)
Dessert Boards
$6 Per Serve
- Seasonal Fruit Raw Cake x 1(GF, V)
- GF Chocolate Brownie x 2 (GF, VG)
- Baked Mini Cheese Cakes x 1 (VG)
- Fresh Seasonal Fruits x 4 (GF, V)
- Lemon Curd Tarts x 2 (VG)
- Buklava x 2 (VG)
- Chocolate Mousse Cups x 1 (VG)
* GF = gluten free V = vegan VG = vegetarian
Enquire below, and I will be in touch very soon