Pork: Porchetta

Roasted Pork Belly rolled around a Sourdough, Herb and Parmesan Stuffing served with Mixed Roast Seasonal Veg and Seasonal Greens… Read More

Lamb: Mongolian Stir-fry

Stir-fried Lamb marinated in a 5 Spice, Black Bean, Spring Onion and Garlic served with Brown and White Basmati Rice and Mixed Seasonal Stir-fry Garden Veg… Read More

Fish: Almond Crusted Snapper

Oven Roasted fresh local fish with an Almond Crust served on Fennel and Parsnip Mash with a Lemon and Tarragon Butter Dressing and side of Graden Greens… Read More

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